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We found 23 results for "specifications for the purchase of fish revised 03" in Web pages
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I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
Registration and payments
Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses.